Plant-based recipes
Salads
Crunchy, vibrant, protein-packed bowls
Salads
Lemony Quinoa Salad with Roasted Chickpeas
A protein-packed salad that holds up beautifully in the fridge — fluffy quinoa, crispy chickpeas, herbs, and a bright lemon dressing.
40 min · 4 servings
Salads
Mediterranean Orzo Salad
Sun-drenched orzo salad with sun-dried tomatoes, artichokes, kalamata olives, and a bright lemon-herb dressing.
25 min · 6 servings
Salads
Rainbow Power Salad with Avocado Dressing
A vibrant crunch-fest of shredded cabbage, carrots, edamame, and quinoa in a creamy avocado-lime dressing.
35 min · 4 servings
Salads
Beetroot Carpaccio with Cashew Cream
Paper-thin roasted beets arranged like jewels, drizzled with a tangy cashew cream and dotted with fresh herbs.
65 min · 4 servings
Salads
Creamy Vegan Potato Salad with Dill
A refreshing and creamy twist on the classic potato salad, featuring tender potatoes, crisp vegetables, and a tangy dill-infused vegan dressing.
45 min · 6 servings
Salads
Vegan Chickpea Tabbouleh
A modern twist on the classic Middle Eastern salad, packed with protein-rich chickpeas and fresh herbs.
35 min · 4 servings
Salads
Creamy Vegan Corn Salad with Avocado
A refreshing and vibrant salad featuring sweet corn, creamy avocado, and a zesty lime dressing. Perfect as a side dish or light main course.
15 min · 4 servings
Salads
Crispy Vegan Apple Cider Vinegar Coleslaw
A refreshing and tangy coleslaw with a creamy vegan dressing that balances sweetness and acidity perfectly.
20 min · 6 servings