Plant-based recipes
Mains
Hearty plant-based dinners worth gathering for
Mains
Creamy Coconut Lentil Curry
A one-pot weeknight wonder: red lentils simmered in coconut milk with ginger, garlic, and warm spices until impossibly creamy.
40 min · 4 servings
Mains
Sweet Potato & Black Bean Tacos
Roasted sweet potato cubes and smoky black beans tucked into warm corn tortillas with a bright lime-avocado crema.
35 min · 4 servings
Mains
15-Minute Spicy Peanut Noodles
A weeknight pantry rescue — chewy noodles tossed in a glossy, spicy, salty-sweet peanut sauce.
15 min · 2 servings
Mains
Roasted Vegetable Buddha Bowl with Tahini
A rainbow of roasted vegetables over fluffy quinoa, drizzled with a lemony tahini dressing that ties every bite together.
50 min · 2 servings
Mains
Vegan Bibimbap Bowl with Spicy Gochujang
A deconstructed Korean classic — seasoned vegetables, crispy tofu, and a fiery gochujang sauce over warm rice.
45 min · 2 servings
Mains
Creamy Mushroom Risotto (Vegan)
Arborio rice slowly coaxed into creaminess with white wine, shallots, and a deep hit of porcini — no dairy required.
45 min · 4 servings
Mains
Roasted Cauliflower Steaks with Chimichurri
Thick cauliflower slices roasted until deeply caramelized, finished with a vibrant parsley-oregano chimichurri.
55 min · 4 servings
Mains
Stuffed Bell Peppers with Quinoa & Black Beans
Colorful bell peppers filled with a smoky quinoa and black bean stuffing, topped with melty vegan cheese.
50 min · 4 servings
Mains
Mediterranean Hummus & Veggie Wrap
A loaded wrap with creamy hummus, crisp vegetables, briny olives, and a generous handful of fresh herbs.
12 min · 2 servings
Mains
Miso-Glazed Eggplant (Unagi Nasu)
Japanese-inspired eggplant broiled until silky and caramelized, lacquered with a sweet-savory miso glaze.
30 min · 2 servings
Mains
Spicy Vegan Lentil Tacos
Flavor-packed lentil tacos with a zesty twist, perfect for a quick weeknight dinner that's both satisfying and nutritious.
40 min · 4 servings
Mains
Hearty Vegan Lentil Meatballs
A protein-packed plant-based twist on classic Italian meatballs, made with nutritious lentils and aromatic herbs that deliver incredible flavor and satisfying texture.
45 min · 4 servings
Mains
Vegan Pad Thai with Tamarind and Peanuts
A vibrant and authentic plant-based take on the classic Thai street food favorite, featuring rice noodles stir-fried with a tangy tamarind sauce, crisp vegetables, and crushed peanuts.
35 min · 4 servings
Mains
Creamy Vegan Butter Tofu Chicken
A plant-based twist on the classic Indian butter chicken, featuring tender tofu in a rich, aromatic tomato-cream sauce with traditional spices.
50 min · 4 servings
Mains
Creamy Vegan Carbonara with Cashew Sauce
A plant-based twist on the classic Italian carbonara, featuring a rich and creamy cashew sauce that mimics the traditional egg-based creaminess without any dairy or animal products.
35 min · 4 servings
Mains
Creamy Vegan Chickpea Salad Sandwich with Dill and Celery
A refreshing and satisfying plant-based twist on the classic chicken salad sandwich, featuring tender chickpeas, crisp celery, and fresh dill in a creamy cashew-based dressing.
15 min · 4 servings
Mains
Crispy Vegan Falafel Bowl with Creamy Tahini Sauce
A vibrant and satisfying plant-based bowl featuring crispy homemade falafel, fresh vegetables, and a creamy tahini dressing. This nutritious meal is packed with protein and flavor, perfect for a healthy lunch or dinner.
45 min · 2 servings
Mains
Vegan Vegetable Biryani
A fragrant and colorful plant-based take on the classic Indian biryani, featuring perfectly spiced basmati rice and a medley of seasonal vegetables.
75 min · 6 servings
Mains
Vegan Broccoli Stir Fry
A quick and flavorful vegan stir fry packed with crisp-tender broccoli and aromatic spices, perfect for a healthy weeknight dinner.
30 min · 4 servings
Mains
Vegan Stuffed Portobello Mushrooms
Hearty and flavorful portobello mushrooms filled with a savory quinoa and vegetable mixture, topped with melted vegan cheese and fresh herbs.
50 min · 4 servings
Mains
Spicy Korean Gochujang Tofu Rice Bowl
A vibrant and flavorful plant-based rice bowl featuring crispy tofu smothered in a rich, spicy gochujang sauce, topped with fresh vegetables and sesame seeds.
35 min · 2 servings